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RECIPE in the News/June 2006

Twice-Baked Sweet Potatoes

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  4 sweet potatoes 
  1/8 cup brown sugar 
  1/4 cup raisins 
  1/8 cup orange juice concentrate 
  1 teaspoon cinnamon 
  1/2 teaspoon ginger 
  1 orange, chopped 
  garnish: 8 half-orange slices

1. Bake sweet potatoes at 375° F. for about 1 hour, or until cooked through.

2. When cool enough to handle, slice potatoes in half lengthwise. Carefully hollow out insides into medium-sized bowl, leaving walls about 1/4 inch thick.

3. Mash potatoes, and add all remaining ingredients except garnish. Fill mixture into hollowed-out shells. Return to oven for 15 minutes or until heated through; garnish and serve.

Yield: 4 to 6 servings

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