======================================== TUNA ROLLUPS
- 6 ounces white solid tuna packed in water, drained
- 1/2 cup plus 2 tablespoons non/lowfat mayonnaise
- 1/2 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 14 slices whole wheat bread, crusts trimmed paprika
1. Combine the tuna, 1/2 cup mayonnaise, garlic powder, and curry powder in a bowl
2. Use remaining mayonnaise to spread on the slices of bread
3. Top bread with a small amount of tuna, sprinkle paprika, and roll the bread around the tuna
4. Refrigerate for 24 hours
5. Slice tuna rolls in 1/2-inch slices and place on a cookie sheet
6. Bake at 500 degrees F. until the bread is toasted
Yield: 14 servings
Nutritional Information: Calories 105; Fat 3g; Protein 10g; Carbohydrates 10g; Cholesterol 20mg; Sodium 260mg; Fiber 2g
The Olive Branch, On the Net since 1996
P.O. Box 1421, Lawrenceville, Ga. 30046